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Welcome to Brooklin School. Click here to view school resources.

Welcome Newsletter

Welcome Back!!

School Address

PO Box 120
Brooklin, ME 04616
School starts at 7:45 AM and ends at 3:00 PM

Telephone Numbers

The Brooklin School 359-2133 FAX 359-2303 Superintendent 348-9100 Brown’s Busing 359-8053

 

New Staff at the Brooklin School

Welcome to the Brooklin School: Liz Day, Ed Tech and Andrew Miller, Music and Band. The student handbook has a complete list of teachers and staff and their emails. This will be coming home shortly.

Bus Schedules

Brooklin Bus A—Eyleen, Driver 6:50 Hales Woods Road
6:53 Bay Road
7:00 Harriman Point Road

7:06 Flye Point Rd 7:10 Old County Road 7:20 Morse Lane
7:25 Brooklin School Proceed to GSA

Brooklin Bus B—Louanne Munson, Driver (temporarily) 6:45 High Street
6:53 River Road
6:55 Reach Road

7:01 Folly Road
7:13 Naskeag Point Road 7:21 Pooduck Road
7:25 Brooklin School

Drop Off and Dismissals

Buses will drop off students at 7:25 each morning. Parents may drop off from 7:30 AM to
7:45 AM. If you arrive before the buses have finished dropping off, please wait by the tennis courts till they leave. Then parents drive up and drop off your student in a single file and one family at a time. Do not pass any cars for the safety of students. Pick up in the afternoon will be done very similar. Buses will load, and parents will line up behind the buses. Do not park in front of any buses. We will dismiss the bus riders and buses will leave. Parent pick up will be called one student at a time in order of the parents in the drive-up line. Parents will not be allowed in the building at any time this year, or until COVID is gone.

Student Dismissal Notes

Students are expected to have a note at the beginning of the day indicating where they will be going after school. No bus changes will be allowed daily due to preparations will need to be made in advance.

Tardiness
Students are tardy if they are not present at the beginning of the school, which is 7:45 AM. Tardiness is disruptive to other student’s learning and the teacher’s instruction.

Forms Sent Home Today

All the forms: emergency forms, and several permission forms will be  sent home on the first day. Please read, fill out, and return to school tomorrow.

Handbooks

Handbooks will be coming home later. They will be sent digitally. If you need a paper copy, please contact Louanne.

Lunch Costs

School lunches will be free of charge for all students under the age of 18 this school year.

Breakfast

Breakfast will be served when students arrive at school.

Newsletter Update

The newsletter will be sent home via e-mail this school year. Please e-mail me at lmunson@brooklinschool.org or call me at 359-2133 with any changes in your email.

School Board Meeting – September 14th

The School Board meets the second Tuesday of each month at 6:00 PM at the school. Please come to these meetings and make your important contributions to the school.

Brooklin School is a Nut Sensitive School

What does this mean? 

As a school community, we will work together to ensure the safety of

all the children in our school. We are asking the entire Brooklin community to assist in this effort to keep children with food allergies safe. The menu in the school cafeteria will feature nutritionally appropriate substitutes for peanut and tree nut products. All staff members will share in the responsibility of keeping children safe in our school.

How can I help? 

You can help by talking with your child about food allergies and supporting the efforts taking place at school to make all children aware of the nut sensitive policy at

Brooklin. Some of our efforts will include the importance of hand washing throughout the school day and not sharing food with other students. You can also help by cutting down whenever possible the peanut and nut products your child brings to school for lunch or snack as is reasonable for your family.

What if I have further questions? 

Please do not hesitate to call Jil Blake, Principal, or Louanne Munson, the Administrative Assistant, at 207-359-2133 with any questions you may have.